Stories By News PRO
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Food
/ 4 months agoNew Italian restaurant Brutto Americano opens in New Orleans’ Barnett hotel
The team behind New Orleans restaurants Costera and Osteria Lupo open a new Italian restaurant in The Barnett.Read More
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Food
/ 4 months agoGambit’s Summer 2025 Dining Issue: Where to eat in New Orleans for Mediterranean, sushi, vegan dishes and more
Gambit’s guide to New Orleans restaurants serving Mediterranean, sushi, vegan dishes and more.Read More
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Food
/ 4 months agoJunebug offers small plates and a creative drinks menu in the Warehouse District
In a city full of ghost and haunting stories, it’s no surprise there is some strange account at a building from...
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Food
/ 4 months agoGrow Dat Youth Farm celebrates ‘entwined roots’ with biggest fundraising dinner May 13
Grow Dat Youth Farm hosts a fundraising dinner on Tuesday, May 13. It’s a family-style dinner on-site that highlights many of...
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Food
/ 4 months agoNew Orleans chef Rebecca Wilcomb returns at Evviva, a new Italian spot in Marigny
When the team behind the new restaurant Evviva in the Marigny chose that name, they made quite a statement. The word...
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Food
/ 4 months agoTikTok star B. Dylan Hollis talks about ‘Baking Across America’ cookbook in NOLA on June 6
B. Dylan Hollis left his native Bermuda to study jazz piano at the University of Wyoming in Laramie, where he now...
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Food
/ 4 months agoChef David Barbeau hosts dinner series kickoff at Palm & Pine in New Orleans on June 5
David Barbeau told us about jumping from fine dining to gardening, the projects he’s working on and his dinner at Palm...
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Food
/ 4 months agoAvegno is a lounge serving French-inspired fare next to Gautreau’s in New Orleans
Gautreau’s never had a bar, but now it does.Read More
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Food
/ 4 months agoGambit Digital Edition: June 9, 2025
Click here to view this item from NOLA.com.Read More
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Food
/ 4 months agoSommelier Marika Vida talks Southern Hemisphere wines and more at NOWFE on June 11-15
Sommelier Marika Vida returns to the New Orleans Wine & Food Experience, which runs June 11-15, to lead a tasting of...



