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Festival News
/ 2 weeks agoNew Orleans company’s bitters, syrups are all the rage at local bars. Now Walmart wants in.
“Scaling at this level is no joke. This is an opportunity that can affect real change if we can execute and...
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Festival News
/ 2 weeks agoHot pot, Korean BBQ and sushi for $43? We tried it all at a space-themed Harvey restaurant.
The stars, or in this case, the Instagram algorithm, were aligned. We tried this all-you-can-eat concept for a girls’ night and...
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Festival News
/ 2 weeks agoDahla owners to open upscale Thai fusion restaurant in New Orleans. I tried 15 new dishes.
Chada will open early next year in Mid-City. Here’s a taste of everything you’ll find on the expansive menu that blends...
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Festival News
/ 2 weeks agoHerbsaint restaurant in New Orleans turns 25. See special menus, photos through the years
Which restaurant is Herbsaint, I found myself musing while sitting for a Wednesday night dinner. Is it the one serving the...
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Festival News
/ 2 weeks agoNew Orleans couple transforms the Rosalita’s building into a Bywater Cajun restaurant
The organizer of the New Orleans Pride parade and his partner use family recipes from Acadiana and are also planning gluten...
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Festival News
/ 2 weeks agoHerbsaint turns 25, see photos of the New Orleans restaurant through the years
Herbsaint (701 St. Charles Ave., 504- 524-4114) is the restaurant that launched the Link Restaurant Group and propelled careers for much...
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Festival News
/ 3 weeks agoThis popular New Orleans French Quarter cocktail bar named one of the best 50 in the world
The relatively new spot is known for its patio and incredible cocktail selection. Only 5 U.S. bars made the list.Read More
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Festival News
/ 3 weeks agoLatest in NOLA restaurant news: Munch Factory is moving; brunch and wine at former MoPho
Hidden gem restaurant Munch Factory will soon be much less hidden with a new home; while the former MoPho spot is...
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Festival News
/ 3 weeks agoFormer Rosella in Mid-City gets new life as Mexican restaurant for cocktails, wine, brunch
Mexican cocktail den Espiritu is expanding to open a second restaurant in former Rosella in Mid-City, adding Mexican wine and weekend...
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Festival News
/ 3 weeks agoI tried Ruby Slipper for the first time. Here’s what I thought of the Benedicts and beignets.
Some swear by it. Others call it a tourist trap. But when I heard you can mix and match biscuit Benedicts,...
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