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Food
/ 2 weeks agoThis Lemon Cheesecake Is Creamy, Dreamy, And ‘Beyond Delicious’
A water bath cooks the cheesecake gently, making it extra creamy with a smooth, crack-free top. You can make the lemon...
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Food
/ 2 weeks agoThe 1 Pie You Should Be Making For Thanksgiving, But Aren’t
Move over, pumpkin and pecan. Key lime pie is the dessert you should be adding to your Thanksgiving lineup.Read More
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Food
/ 2 weeks agoCherry Bounce Is the Old-School Holiday Cocktail You Should Be Making Now
Turn summertime fruit into cherry bounce, a cherry-infused cordial that dates back centuries. Cherry bounce takes a few months to infuse,...
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Food
/ 2 weeks agoThis Golden, Crispy Take On Deviled Eggs Deserves A Spot At Every Southern Gathering
A mixture of panko breadcrumbs and Parmesan cheese creates a crispy fried deviled egg.Read More
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Food
/ 2 weeks agoAtlanta’s Dining Room Turns 80—How Mary Mac’s Is Celebrating Decades Of Fried Chicken, Peach Cobbler, And Good Company
The iconic Atlanta restaurant will celebrate its 80th anniversary on Monday, Oct. 20. Diners who purchase an entrée will receive Mary...
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Food
/ 2 weeks agoComedian Josh Gondelman performs at Sports Drink on Oct. 24-25
Comedian Josh Gondelman has drawn laughs in a variety of media. Though he’s always loved standup first, he won four Emmy...
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Food
/ 2 weeks agoDo You Need To Refrigerate Butternut Squash?
Wondering whether to refrigerate butternut squash? Learn how to store whole and cut squash properly to extend freshness and maximize its...
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Food
/ 2 weeks agoMy Family’s Unexpected Thanksgiving Side Dish Disappears In Minutes
Amid the casserole pans of potatoes and cornbread dressing, there’s one dish my family will not part with come Thanksgiving dinner.Read...
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Food
/ 2 weeks agoThis One-Bowl Dessert Is So Good, It Will ‘Make You Fall Out Of Your Seat,’ Says One Reader
The Do Nothing Cake, which is also referred to by other names, is so delicious, readers make it time after time.Read...


