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Food
/ 17 hours agoSkip the Dip—Try This Crunchy Party Starter Instead
Inspired by the bounty of collard greens this time of year, we set out to use them in new, fresh party-starters....
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Food
/ 18 hours agoThe Vintage Cathedral Cookies Recipe I’m Bringing Back From My Mom’s Childhood
You may have heard of these cookies by the name “Stained Glass Cookies,” and that’s because they mimic the colorful windows...
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Food
/ 1 day agoNew Orleans culture bearers may be forced out of Musicians’ Village after property sale
New Orleans culture bearers living in Musicians’ Village will have to pay at least triple the rent they currently do or...
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Food
/ 1 day ago20 Of Grandma’s Favorite Christmas Cookies
Grab some eggs and soften some butter. You’ll want to make one of Grandma’s favorite Christmas cookie recipes for your holiday...
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Food
/ 1 day agoResidents, activists urge Jefferson Parish government to push back against Border Patrol raids
Jefferson Parish residents and New Orleans activists are demanding the Jefferson Parish Council take steps to protect people from the Trump...
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Food
/ 1 day agoNew Orleans faith and culture leaders call for end to anti-immigrant raids
A coalition of state political officials, faith leaders and community organizers Dec. 10 called on the Trump administration to end its...
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Food
/ 1 day agoOne Pan, Bold Flavor: Easy Buffalo Chicken Casserole For Busy Weeknights
This buffalo chicken casserole recipe turns hot and spicy chicken wings into a warm and comforting meal that serves six hungry...
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Food
/ 1 day agoA Slice Of Cracklin’ Cornbread Is Southern Comfort On A Plate
Cracklin’ cornbread is the perfect side dish for chili on chilly fall and winter nights. Serve it up as is, or...
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Food
/ 1 day agoWest Virginia Pepperoni Rolls
Originally a lunch for coal miners, pepperoni rolls are today a beloved snack and appetizer throughout West Virginia. Learn how to...
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Food
/ 1 day agoHow To Make Cauliflower Mashed Potatoes That Taste Just Like the Real Thing (With Half the Carbs)
Cauliflower mashed potatoes are made with half the potatoes of regular, but this light and fluffy mash tastes like the real...


