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Food
/ 3 weeks agoThe Secret Ingredient To My Grandmother’s Next-Level Deviled Eggs
Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her...
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Food
/ 3 weeks agoWendy’s Is Reviving A Sauce That Fans Feared Was Gone Forever
Wendy’s confirms it’s bringing back its Sweet and Sour Sauce after months of social media buzz. The beloved dipping sauce is...
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Food
/ 3 weeks agoCostco Just Dropped A New Bakery Treat—And You’ll Want 2 Boxes
Costco rolled out peanut butter-chocolate fudge to bakeries in warehouse stores this month. A 1.5-pound box is $14.99.Read More
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Food
/ 3 weeks agoHow To Keep Your Punch Bowl Cold (Without Watering Down The Party)
We asked food and entertaining professionals for their tips on making sure the drinks are cold all party long.Read More
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Food
/ 3 weeks agoHow To Freeze Petit Fours Without Ruining Their Texture Or Flavor
Wondering if you can freeze petit fours? Learn how to freeze and thaw these delicate treats while keeping their quality intact.Read...
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Food
/ 3 weeks agoThis Rosemary‑And‑Ginger Mule Is The Holiday Mocktail Everyone Will Be Talking About
Take a botanical approach to the classic Moscow mule cocktail—minus the alcohol. We can guarantee that you won’t miss the booze...
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Food
/ 3 weeks agoDon’t Overlook the Food at Cocktail Bar Jewel of the South
Chef Phil Whitmore’s plates stand up to the complex drinks at the acclaimed New Orleans stapleRead More
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Food
/ 3 weeks ago20 5-Star Appetizers That Are Guaranteed To Get Your Party Started
Discover the 5-star rated appetizer recipes that Southern Living readers rely on for hosting parties. Ahead, easy and delicious appetizers like...
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Food
/ 3 weeks agoSkankfest, new takes on classic dramas and water ballet horrors made 2025 a good year on stage in New Orleans
Local stages had a busy year, with a slate of popular musicals and classic plays, and the independent theater scene is...
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Food
/ 3 weeks agoThe Best Bread To Use For Bread Pudding, According To Southern Chefs
Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best...


