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Food
/ 2 weeks agoHow Jacksonville Pastry Chef Natasha Burton Is Baking Joy, One Slice At A Time
Natasha Burton, owner and pastry chef at Mixed Fillings Pie Shop in Jacksonville, Florida, aims to bring people together one slice...
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Food
/ 2 weeks ago12 Last-Minute Recipes So Good, Our Editors Make Them Every Holiday Season
Even when we are in a pinch, our editors turn to these 12 recipes to serve for special occasions like the...
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Food
/ 2 weeks agoAlton Brown’s Secret Ingredient For Better Scrambled Eggs
In his 2016 book “Everyday Cook,” Alton Brown offers an innovative recipe for scrambled eggs that includes mayonnaise.Read More
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Food
/ 3 weeks agoNo Roasting Pan? Here’s What You Can Use To Cook Your Thanksgiving Turkey Instead
No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch...
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Food
/ 3 weeks agoYou’ll Want Seconds Of This Creamy, Pecan-Topped Sweet Potato Soufflé
Sweet potato souffle is one of only a few side dishes that will determine whether or not a Thanksgiving meal is...
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Food
/ 3 weeks agoApple Slab Pie Is Too Easy To Keep A Secret
Apple slab pie is a great way to serve dessert to a crowd. With fresh apples and a homemade crust, it’ll...
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Food
/ 3 weeks agoHow To Tell If That Frozen Turkey In Your Freezer Is Still Safe To Eat
Learn how to spot signs of spoiled frozen turkey, from odor and texture to packaging damage, plus safe thawing and storage...
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Food
/ 3 weeks agoForget The Pie Dough. Apple Pie Cake Will Be Your New Go-To Dessert
This easy-to-make apple pie cake starts with a cake mix and tastes like a cross between apple pie and spice cake.Read...
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Food
/ 3 weeks agoThe Ultimate Make-Ahead Sweet Potato Casserole To Simplify Your Holiday Cooking
This easy make-ahead sweet potato casserole belongs in your holiday cookbook. You can make it a few days in advance, and you’ll...
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Food
/ 3 weeks agoWhy Pie Crust Shields Are The Secret To Better, Prettier Pies
If you want a perfectly golden brown pie crust and a fully set center, then you should know what a pie...


