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Food
/ 3 weeks agoReaders Love These ‘Angelically Light And Buttery Rolls’ On Their Holiday Table
Known for their light and fluffy texture and their classic folded, “pocketbook”-style shape, Parker House Rolls are generously brushed with butter...
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Food
/ 3 weeks agoWhy You Should Never Wrap Leftovers In Aluminum Foil
Using aluminum foil to store leftovers can be convenient, but there are some risks and considerations of which you should be...
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Food
/ 3 weeks agoI First Tried This Recipe 25 Years Ago, And I Still Want It Every Thanksgiving
It doesn’t get easier or more delicious than four-ingredient Hot And Creamy Corn. Sure, it may not be fancy, but not...
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Food
/ 3 weeks agoThe Most Searched-For Thanksgiving Pie In The South
It’s not Thanksgiving without a few pies on the dessert table. If you’re in the South, you might include chess pie...
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Food
/ 3 weeks agoCan You Make Stuffing Ahead Of Time For Thanksgiving?
Cooking can be overwhelming ahead of holiday get-togethers, so why not prep for Thanksgiving in advance? You can make stuffing ahead...
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Food
/ 3 weeks agoThe 1 Holiday Side Dish That’s As Easy As A Dump Cake
Cornbread casserole is a combination of a box of Jiffy corn muffin mix, two cans of corn (one whole kernel, one...
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Food
/ 3 weeks agoOur Most Popular Side Dish Last Thanksgiving Is So Good, Readers Say ‘There’s Never A Bite Left’
Our readers have spoken—of the many tasty Thanksgiving side dishes, this cheesy pineapple casserole was our reader’s favorites from last year.Read...
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Food
/ 3 weeks agoThe Best Way To Upgrade Everyone’s Beloved Cream Cheese And Pepper Jelly Combo
This upgrade to a basic Southern appetizer takes cream cheese and pepper jelly to the next level. Turn on the oven,...
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Food
/ 3 weeks agoThese Old-Fashioned Southern Rolls Don’t Need Kneading—Just A Spoon, A Muffin Tin, And Some Time
The fastest of all the “refrigerator rolls” are these spoon rolls, which use self-rising flour and yeast. You don’t even need...
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Food
/ 3 weeks agoNew Orleans Public Library: This Month at the Library Issue 12
Click here to view this item from NOLA.com.Read More


