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Food
/ 1 month agoSam’s Club Has A New Bakery Item That Sounds Too Good To Be True
Sam’s Club just launched a new fall bakery treat: the Caramelized Banana Pecan Loaf. Baked fresh daily, this moist cake is...
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Food
/ 1 month ago12 Of Grandma’s Favorite Fall Slow-Cooker Recipes
Discover Grandma’s favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to tender roasts, these...
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Food
/ 1 month agoIs It Safe To Use Nonstick Cookware On High Heat?
Wondering if non-stick pans are safe on high heat? Learn the risks of overheating, safe temperature ranges, and the best alternatives...
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Food
/ 1 month agoNew Orleans City Council scores major win in lawsuit with Airbnb
A U.S. district judge in Louisiana on Sept. 8 dismissed almost all of Airbnb’s case against the City of New Orleans...
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Food
/ 1 month agoNew Orleans mayoral candidates to discuss culture and arts policies during Sept. 9 forum
The Ella Project hosts a forum with New Orleans mayoral candidates specifically focused on cultural policy on Tuesday, Sept. 9, at...
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Food
/ 1 month agoPillsbury Unveils The Return Of A Beloved Product Just In Time For Fall
Pillsbury unveiled the return of a beloved product just in time for fall, and it’s only available for a limited time.Read...
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Food
/ 1 month agoHarry Shearer on ‘Spinal Tap II: The End Continues’ and filming in New Orleans
‘These go to 11’Read More
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Food
/ 1 month agoThis Is The Easiest Way To Ruin A Pie Crust
Pie crust is notoriously fussy to make, but there’s one major thing you should never do when making one—let the ingredients...
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Food
/ 1 month agoWhy You Should ‘Tuck Your Potatoes In’ At Night
Discover why covering potatoes at night can help extend their freshness, prevent sprouting, and preserve their flavor.Read More