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Food
/ 1 month agoHow To Store Hard‑Boiled Eggs So They Stay Fresh
Learn how to store hard-boiled eggs properly in or out of the shell, how long they last, and the best tips...
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Food
/ 1 month agoCostco’s New Bakery Item Is So Good Our Food Editor Ate It All In One Weekend
Costco’s new pita bread is an all-around winner. Unlike so many store-bought pita options that are dry and thin, Costco’s is...
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Food
/ 1 month ago10 Recipes So Good, Our Editors Are Making Them For Friendsgiving This Year
These are our editors top 10 recipes for bringing to Friendsgiving celebrations this year.Read More
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Food
/ 1 month ago10 Most Popular Christmas Recipes, According To Our Readers
These are Southern Living readers top recipes for celebrating Christmas.Read More
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Food
/ 1 month agoNew Orleans officials prep ‘failsafe’ plan for paying city workers next week
The New Orleans City Council Nov. 13 began the process of tapping into the city’s rainy-day fund in case it is...
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Food
/ 1 month ago8 ALDI Finds Under $5 You Don’t Want To Miss For Thanksgiving
This year, we’re grateful for these under-$5 bargain buys from ALDI to make Thanksgiving both memorable and affordable.Read More
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Food
/ 1 month agoThis Discontinued Costco Favorite Might Be Coming Back
Kirkland’s made-to-eat ravioli lasagna, beloved for its layers of four-cheese ravioli, beef and pork bolognese, and gooey mozzarella and provolone topping,...
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Food
/ 1 month agoHow To Wash Avocados (And Why It’s More Important Than You Think)
Learn why washing avocados matters, how bacteria from the skin can transfer to the flesh, and simple steps to clean them...
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Food
/ 1 month agoThe Secret Ingredient To The Most Flavorful Pumpkin Pie
Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in...
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Food
/ 1 month agoThis Freezer Aisle Classic Is Still The Best Pound Cake Around
Since the 1950s, Sara Lee has provided households with a reliable and consistent pound cake that defrosts quickly and provides plenty...


