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Food
/ 2 months ago5 Thanksgiving Dishes Southern Chefs Admit Even They Take Shortcuts On
We asked Southern chefs which recipes are acceptable to cheat on, and these topped their lists.Read More
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Food
/ 2 months agoThis Is The Safest Spot In Your Fridge For Storing Meat
Learn where to store meta in the refrigerator to best prevent spoilage and foodborne illness.Read More
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Food
/ 2 months agoBlake Pontchartrain: New Orleans’ Spanish Plaza was originally named after this engineer
Before it was Spanish Plaza, Eads Plaza honored James Buchanan Eads, an engineer credited with improving the navigability of the Mississippi...
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Food
/ 2 months agoThis Legendary Barbecue Spot Is An Auburn Game-Day Tradition
For more than 35 years, Byron’s Smokehouse has been serving mouthwatering barbecue and hearty breakfasts to Auburn locals, college students, and...
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Food
/ 2 months agoMy Husband’s Grandmother Has Been Making This Comforting Dish With Leftover Turkey For More Than 60 Years
Even the best Thanksgiving leftovers sandwich doesn’t come close to the cozy delight that is a warm bowl of Grandma’s Turkey...
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Food
/ 2 months ago3 Reasons Why You Should Make ‘Our Most Southern Christmas Cake Ever’
Beautiful white cakes have adorned the covers of our Christmas issue for the past 30 years, but this cake is our...
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Food
/ 2 months agoWe Sampled 11 Chicken Broths, And This Is The 1 That Tastes Homemade
Our editors sampled 11 different chicken broths to determine which one is the best. From soups to sauces, this just might...
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Food
/ 2 months agoThe No-Cook Recipe That Leveled-Up My Thanksgiving Dinner
A seasonal cocktail is the perfect addition to your Thanksgiving spread. Our Thanksgiving Punch is a real crowd-pleaser that takes only...
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Food
/ 2 months agoNew-School Pineapple Casserole
Generations have seen pineapple casserole as a Thanksgiving side, but we decided it was time for a bit of an update.Read...
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Food
/ 2 months agoBrown Sugar-Glazed Brussels Sprouts With Bacon
Brown sugar and bacon are the perfect partners for Brussels sprouts. These cold-weather vegetables with tangy-smoky toppings will be a new...
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