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Food
/ 2 months agoThis New Houston Diner Isn’t What You’d Expect—And That’s The Point
As one of the most diverse cities in America, Houston is no stranger to fusion food. Viet-Cajun and Tex-Mex are staples...
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Food
/ 2 months agoCan You Use Parchment Paper In A Toaster Oven?
Parchment paper is a great tool for mess-free baking, but can you use parchment paper in a toaster oven? Manufacturers really...
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Food
/ 2 months agoBlake Pontchartrain: This New Orleans children’s entertainer drew big crowds in the ’80s
Tom Foote was a mime, juggler, clown and entertainer who appeared on WGNO-TV in the 1980s and made personal appearances around...
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Food
/ 2 months agoOur 10 Most Popular Layer Cakes, According To Readers
We can all agree that layer cakes are in a league of their own, and these 10 are the most popular...
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Food
/ 2 months agoChicken-and-Biscuit Pot Pie Is The Cozy Casserole We’re Bookmarking For Fall
Pot pie and biscuits are both tried and true Southern favorites. Put them together in this Chicken-and Biscuit Pot Pie, and...
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Food
/ 2 months agoMichelin-Starred Chef Dominique Crenn Set To Open A New Restaurant In The Texas Hill Country
Award-winning San Francisco chef Dominique Crenn is launching a new restaurant at the Waldorf Astoria Hill Country Resort, debuting in Fredericksburg...
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Food
/ 2 months agoMushroom Bolognese Is So Hearty, You Won’t Miss The Meat
Mushroom bolognese has a thicker consistency compared to most pasta sauces. Portobello mushrooms develop a flavor that resembles beef when slightly...
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Food
/ 2 months agoLouisiana House directs state health department to fund SNAP during federal gov. shutdown
The Louisiana House unanimously passed a resolution Oct. 24 directing the state health department to step in and fund food stamps...
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Food
/ 2 months agoCitrus Filling
Lemon and orange zest brighten the flavor of sugar in Citrus Filling.Read More
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Food
/ 2 months agoCitrus Pull-Apart Bread
Citrus Pull-Apart Bread makes two gorgeous loaves for breakfast, tea, or coffee. Keep one, and share the other.Read More


