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Food
/ 1 week agoWords and Music features Maurice Carlos Ruffin, Melissa Weber, Margaret Orr at Andre Cailloux Center
The annual Words and Music festival hits a lot of notes, from discussions on incarceration and exoneration to the adventures of...
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Food
/ 1 week agoThis Beloved Virginia Pie Shop Draws Lines Out The Door And Always Sells Out
Livin’ The Pie Life in Arlington, Virginia bakes more than 1,000 pies and 1,300 sweet treats each week. Open since 2016,...
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Food
/ 1 week agoMy Secret To The Best Southern Cornbread Dressing
Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich bread for a flavor-packed,...
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Food
/ 1 week agoHow To Store Hard‑Boiled Eggs So They Stay Fresh
Learn how to store hard-boiled eggs properly in or out of the shell, how long they last, and the best tips...
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Food
/ 1 week agoCostco’s New Bakery Item Is So Good Our Food Editor Ate It All In One Weekend
Costco’s new pita bread is an all-around winner. Unlike so many store-bought pita options that are dry and thin, Costco’s is...
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Food
/ 1 week ago10 Recipes So Good, Our Editors Are Making Them For Friendsgiving This Year
These are our editors top 10 recipes for bringing to Friendsgiving celebrations this year.Read More
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Food
/ 1 week ago10 Most Popular Christmas Recipes, According To Our Readers
These are Southern Living readers top recipes for celebrating Christmas.Read More
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Food
/ 1 week agoNew Orleans officials prep ‘failsafe’ plan for paying city workers next week
The New Orleans City Council Nov. 13 began the process of tapping into the city’s rainy-day fund in case it is...
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Food
/ 1 week ago8 ALDI Finds Under $5 You Don’t Want To Miss For Thanksgiving
This year, we’re grateful for these under-$5 bargain buys from ALDI to make Thanksgiving both memorable and affordable.Read More
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Food
/ 1 week agoThis Discontinued Costco Favorite Might Be Coming Back
Kirkland’s made-to-eat ravioli lasagna, beloved for its layers of four-cheese ravioli, beef and pork bolognese, and gooey mozzarella and provolone topping,...


