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Science News
/ 3 months agoChemistry that works like Hermione’s magic handbag wins a 2025 chemistry Nobel
Richard Robson, Susumu Kitagawa and Omar Yaghi developed metal-organic frameworks, structures that can collect water from air, capture COâ‚‚ and more.Read...
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Science News
/ 3 months agoAre ultraprocessed foods truly addictive?
Ultraprocessed foods can create powerful pulls similar to those of alcohol, nicotine or opioids, with worrisome consequences for our health.Read More
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Science News
/ 3 months agoAntarctic krill eject more food when it’s contaminated with plastic
Antarctic krill don’t just sequester carbon in their poop; they also make carbon-rich pellets out of leftovers. But microplastics may throw...
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Science News
/ 3 months agoDiscoveries that enabled quantum computers win the Nobel Prize in physics
In the 1980s, John Clarke, Michel Devoret and John Martinis demonstrated quantum effects in an electric circuit, an advance that underlies...
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Science News
/ 3 months agoWhat the longest woolly rhino horn tells us about the beasts’ biology
A nearly 20,000-year-old woolly rhino horn reveals the extinct herbivores lived as long as modern-day rhinos, despite harsher Ice Age conditions.Read...
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Science News
/ 3 months agoFinding immune cells that stop a body from attacking itself wins medicine Nobel
Shimon Sakaguchi discovered T-reg immune cells. Mary Brunkow and Fred Ramsdell identified the cells’ role in autoimmune disease.Read More
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Science News
/ 3 months agoNew oral GLP-1 drugs could offer more options for weight loss
GLP-1 injections use needles and require refrigeration. Pills that work in a similar way could be a cheaper, simpler solution.Read More
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Science News
/ 3 months agoNobel Prizes honor great discoveries — but leave much of science unseen
The Nobel Prize might be the most famous science prize but it celebrates just a narrow slice of science and very...
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Science News
/ 3 months agoWhat Jane Goodall taught me about bones, loss and not wasting anything
A personal reflection recalls Jane Goodall’s quiet pragmatism, her deep bond with Gombe’s chimps and the scientific legacy of her skeletal...
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Science News
/ 3 months agoTo make a tasty yogurt, just add ants (and their microbes)
Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants’ microbial pals and enzymes that help the...
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