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Science News
/ 4 weeks agoDiscoveries that enabled quantum computers win the Nobel Prize in physics
In the 1980s, John Clarke, Michel Devoret and John Martinis demonstrated quantum effects in an electric circuit, an advance that underlies...
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Science News
/ 4 weeks agoWhat the longest woolly rhino horn tells us about the beasts’ biology
A nearly 20,000-year-old woolly rhino horn reveals the extinct herbivores lived as long as modern-day rhinos, despite harsher Ice Age conditions.Read...
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Science News
/ 4 weeks agoFinding immune cells that stop a body from attacking itself wins medicine Nobel
Shimon Sakaguchi discovered T-reg immune cells. Mary Brunkow and Fred Ramsdell identified the cells’ role in autoimmune disease.Read More
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Science News
/ 4 weeks agoNew oral GLP-1 drugs could offer more options for weight loss
GLP-1 injections use needles and require refrigeration. Pills that work in a similar way could be a cheaper, simpler solution.Read More
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Science News
/ 4 weeks agoNobel Prizes honor great discoveries — but leave much of science unseen
The Nobel Prize might be the most famous science prize but it celebrates just a narrow slice of science and very...
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Science News
/ 4 weeks agoWhat Jane Goodall taught me about bones, loss and not wasting anything
A personal reflection recalls Jane Goodall’s quiet pragmatism, her deep bond with Gombe’s chimps and the scientific legacy of her skeletal...
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Science News
/ 4 weeks agoTo make a tasty yogurt, just add ants (and their microbes)
Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants’ microbial pals and enzymes that help the...
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Science News
/ 1 month agoAI-designed proteins test biosecurity safeguards
AI edits to the blueprints for known toxins can evade detection. Researchers are improving filters to catch these rare biosecurity threats.Read...
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Science News
/ 1 month agoHow dandelions rig the odds for catching upward gusts
New images reveal microstructures that, depending on how the wind blows, help give a dandelion seed lift-off or the grip needed...
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Science News
/ 1 month agoA grapevine bacteria may help douse wildfire-tainted wine’s ashy aftertaste
Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.Read More
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