More in Festival News

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  French Quarter restaurants are in make-or-break mode after disruptive year: ‘Not normal at all’

  “I’ve been running around the Quarter since I was a teenager, and there’s more...

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  Chef Kevin Belton’s glazed ham and Brussels sprouts taste like New Orleans holidays

  This dish, like Thanksgiving itself, is all about bringing people together and making something...

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  High Hat Cafe owners to open new restaurant off Freret Street, drawn from their roots

  The new café will draw on the owners’ Cuban roots.Read More

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  To try these high-end NOLA restaurants for much less, go to the sidekick spot next door

  Around the city, a number of high-end and highly-popular restaurants offer a different experience...