Maker’s Mark Just Unveiled A Limited-Edition Bourbon For America’s 250th Anniversary

Maker’s Mark is celebrating America’s 250th anniversary with a patriotic limited-edition bourbon bottle featuring red, white, and blue wax detailing.Read More

Our Favorite Memorial Day Menus For An Easy, Crowd-Pleasing Cookout

Whether you want to fire up the grill or pack some beach eats, here are our favorite Memorial Day menus of...

Publix Is Expanding Its Beloved Chantilly Cake Into 5 All-New Desserts

Publix is expanding its Chantilly Cake lineup with new berry desserts, including cupcakes, tres leches, parfaits, croissants, and ice cream.Read More

Most People Store Bell Peppers The Wrong Way—Here’s What To Do Instead

Learn the best methods for storing bell peppers to keep them fresh and crisp. Get expert tips that include refrigeration and...

The 3-Ingredient Southern Condiment My Grandma Makes Every Summer—And It’s Good On Everything

Certain condiments have long been table staples in the South, including a vinegar pepper sauce that my grandma grows and makes...

A Louisville Bourbon Brand Just Won The 2026 Tequila Of The Year

Louisville-based Brown-Forman earned global recognition after Tequila Herradura Reposado was named “Tequila of the Year” at the 2026 London Spirits Competition....

Do You Need To Wash Frozen Fruits And Vegetables?

Here’s when rinsing helps, when it doesn’t, and why frozen vegetables should be fully cooked.Read More

Our Most Popular Recipe Of 2026 Is Perfect For Busy Weeknights

We call it the Disappearing Chicken Casserole because it never stays on the table for too long. This creamy, cheesy casserole...

Tex-Mex

Explore Southern Living’s collection of Tex-Mex recipes, including fresh salsas, filling enchiladas, and crispy tacos. Plus, get storage tips and shopping...

Gambit’s Summer 2026 Dining Issue: New Orleans spots for vegan, Mediterranean food and more

Gambit’s Summer 2026 Dining Issue highlights more than 175 restaurants in the New Orleans area, with a focus on vegan dishes,...