I’ve been ‘happy hour hopping’ at New Orleans restaurants. Start at these 2 downtown spots

This summer I’m in pursuit of different ways to dig into our restaurant scene, to enjoy the richness of it during...

Baton Rouge restaurateurs bring California-based hot chicken chain to former Uno Dos Tacos

Can you handle the heat?Read More

Remembering when June weddings were simple gatherings and pork jambalaya was on the menu

Jambalaya in JuneRead More

I booked an Old Mandeville staycation to try one restaurant. It turned into a bar crawl.

The Old Mandeville restaurant and bar scene has been growing. Between new and different spots and the golf cart traffic shuttling...

Try local seafood as barbecue and charcuterie at this innovative French Quarter restaurant

Many of the fish bound for the menu at GW Fins (808 Bienville St., 504-581-3467) come into the kitchen whole. But...

A familiar CBD sandwich shop reopens Uptown with a new name, expanded menu and more

“I want it to be more of a chill, casual, relaxed, hang-out place where people want to come, maybe sit down...

After trying this Mid-City restaurant summer deal, I kept coming back for this one dish

Ralph’s on the Park, the Ralph Brennan restaurant near City Park, has an annual summer dining deal that’s hard to beat....

Cinnaholic opens on Freret Street. Was it worth waiting more than an hour in the rain?

Rain couldn’t stop the line from growing as fans waited for custom cinnamon rolls with toppings like fresh apples, cookie dough...

Ahead of the Fourth of July, here are 5 tips for backyard barbecue success

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook...

Chocolate angel food cake loves a scoop of ice cream, but pair leftovers with sparkling wine

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream,...