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Stories By News PRO

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  MLS

  / 1 year ago

  Palmeiras 1–2 Chelsea: Player Ratings As Blues Advance to Club World Cup Semifinals

  Chelsea overcame a second-half scare to secure their spot in the Club World Cup semifinals.Read More

  By News PRO
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  MLS

  / 1 year ago

  Chelsea Are Club World Cup Semifinalists: Takeaways As Blues Emerge Victorious From Thriller vs. Palmeiras

  Chelsea dominated early and then overcame a surging Palmeiras to qualify to the Club World Cup semifinals.Read More

  By News PRO
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  MLS

  / 1 year ago

  Official: Sunderland Beat Leeds United to Midfielder’s Signature in 5-Year Deal

  Sunderland have officially announced the signing of Noah Sadiki, the 20-year-old midfielder who has signed a five-year deal with the Black...

  By News PRO
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  Financial News

  / 1 year ago

  Underwater archaeologist James Delgado reveals the stories behind history’s most haunting shipwrecks

  Renowned underwater archaeologist James Delgado appeared on “CBS Mornings” on Friday to discuss his new book, “The Great Museum of the...

  By News PRO
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  Financial News

  / 1 year ago

  Britpop rockers Oasis reunite for first concert in 16 years

  Oasis ended a 16-year hiatus on Friday with a punchy, powerful trip through one of Britpop’s greatest songbooks, kicking off a...

  By News PRO
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  Festival News

  / 1 year ago

  I’ve been ‘happy hour hopping’ at New Orleans restaurants. Start at these 2 downtown spots

  This summer I’m in pursuit of different ways to dig into our restaurant scene, to enjoy the richness of it during...

  By News PRO
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  Festival News

  / 1 year ago

  Baton Rouge restaurateurs bring California-based hot chicken chain to former Uno Dos Tacos

  Can you handle the heat?Read More

  By News PRO
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  Festival News

  / 1 year ago

  Remembering when June weddings were simple gatherings and pork jambalaya was on the menu

  Jambalaya in JuneRead More

  By News PRO
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  Festival News

  / 1 year ago

  I booked an Old Mandeville staycation to try one restaurant. It turned into a bar crawl.

  The Old Mandeville restaurant and bar scene has been growing. Between new and different spots and the golf cart traffic shuttling...

  By News PRO
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  Festival News

  / 1 year ago

  Try local seafood as barbecue and charcuterie at this innovative French Quarter restaurant

  Many of the fish bound for the menu at GW Fins (808 Bienville St., 504-581-3467) come into the kitchen whole. But...

  By News PRO