News PRO

Stories By News PRO

• 

  Food

  / 1 year ago

  Jeffry Duong brings his pop-up Sushi Iku to New Orleans Nite Market on Feb. 14-15

  Jeffry Duong told us about learning to make sushi and starting his Sushi Iku pop-up.Read More

  By News PRO
• 

  Food

  / 1 year ago

  On Lent, bars and Saint Julie of Bywater

  Gambit Editor John Stanton reflects on Lent, bars and the late Julie Kelley, a Bywater resident and longtime bartender and manager...

  By News PRO
• 

  Food

  / 1 year ago

  New Orleans chef Nini Nguyen to compete on new season of ‘Tournament of Champions’

  New Orleans chef Nini Nguyen told us about the second season of “Tournament of Champions” and about her cookbook “Dac Biet.”Read...

  By News PRO
• 

  Food

  / 1 year ago

  Paul Dufour’s champion barbecue team Piggy Stardust returns to Hogs for the Cause

  Paul Dufour told us about Piggy Stardust, winning the grand champion title and what’s coming up at this year’s Hogs for...

  By News PRO
• 

  Food

  / 1 year ago

  Gambit: The Spring Dining Issue 2025

  Click here to view this item from NOLA.com.Read More

  By News PRO
• 

  Food

  / 1 year ago

  Nikkei is a new Japanese-style tavern at the Broadside in New Orleans from the Carmo team

  The location of chef Wataru Saeki’s new restaurant, Nikkei, is a match made in heaven.Read More

  By News PRO
• 

  Food

  / 1 year ago

  Former pop-up Burger Nerds now serves smashburgers at Uptown and Metairie restaurants

  Burger Nerds opened its first location at the end of 2024 and recently opened its second location.Read More

  By News PRO
• 

  Food

  / 1 year ago

  Blake Pontchartrain: New Canal Street art highlights Waterbury’s history with help from Scrim

  New art on Canal Street featuring Scrim and his four-legged friend Tiffany sipping a Waterbury’s nectar soda is part of the...

  By News PRO
• 

  Food

  / 1 year ago

  Kolaj Fest New Orleans explores collage, digital animation, film and more at events June 25-29

  Collage artists and fans will gather this week in New Orleans to explore collage in common physical mediums as well as...

  By News PRO
• 

  Food

  / 1 year ago

  Blakeview: Remembering Chelsey’s Frozen Custard, West Bank spot for cold treats

  New Orleans chef Warren Leruth served cold treats on the West Bank at Chelsey’s Frozen Custard, named for his granddaughter.Read More

  By News PRO