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Festival News
/ 3 months agoFrom refugee to restaurateur: A Baton Rouge chef’s passion for sharing food
Cooking with just a single 750-degree pizza oven, chefs Albina Brahimi and Linda Roppolo delivered a Sicilian feast at Jabby’s Pizza.Read...
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Festival News
/ 3 months agoA secret fried chicken dish takes the spotlight as famed NOLA restaurant Tujague’s turns 170
It’s a memorable dish, one of many that Tujaque’s is offering to mark 170 years since it opened in 1856. And...
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Festival News
/ 3 months agoTesting at restaurants in this Louisiana city reveals which ones are serving local shrimp
A company has been carrying out genetic testing at restaurants across the south to determine whether they are serving foreign imports...
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Festival News
/ 3 months agoHere’s the first look at Sushi by Us, a stylish downtown NOLA spot with speakeasy vibe
“Don’t miss the matcha lava cake, because the name sells it short. It’s a soufflé of fusion flavor and an utter...
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Festival News
/ 3 months agoIan McNulty is trying to eat healthier after Mardi Gras indulgence. These spots make it easy.
Here are Ian’s top picks for smoothies, juices, bowls and other healthy eats.Read More
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Festival News
/ 3 months agoMagazine Street coffee shop known for vegan burritos closes after 5 years: ‘It was special’
The queer-owned coffee shop added to New Orleans’ small yet growing vegan and vegetarian food scene, offering vegan breakfast burritos and...
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Festival News
/ 4 months agoNew Orleans to host new awards for top North American restaurants. See how it works.
Two New Orleans restaurants and two bars made the debut rankings last year.Read More
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Festival News
/ 4 months agoKeith Lee attends first Mardi Gras in style, visits Dillard on NOLA trip: ‘I love this place’
The TikTok restaurant reviewer caught a bag of coconuts and taste-tested plates made by student chefs at Dillard University. Here’s more.Read...
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Festival News
/ 4 months agoFish fry season has arrived in the New Orleans area for Lent. Here’s the list.
Lent may be here to put the kibosh on Carnival partying, but don’t worry. We’ll still eat well.Read More
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Festival News
/ 4 months agoA ‘fabulous’ buffet brought Cajun cooking to the MS Coast in 1979. It’s barely changed since.
They only take cash, used to hand mix their fried chicken batter and just added the first new menu item in...
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