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Festival News

NOLA restaurant serves a DIY summer ‘tasting menu’ for under $40. Ian McNulty was blown away.

We came for a casual weeknight dinner. What we discovered was an affordable, DIY chef’s tasting menu.Read More

Festival News

Bagels, breweries, diners: See list of new restaurants opening on the Mississippi Coast

Festival News

Gentilly was missing its neighborhood sushi restaurant. It’s finally back after 5 years.

Festival News
/ 5 months ago

For legendary NOLA chef Susan Spicer, retiring looks different with a new rising protégé

Here’s one way to assemble a great meal at Rosedale. First, share the fried cauliflower with pepper jelly and crab boil...

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Festival News
/ 5 months ago

New frozen custard shop coming to New Orleans’ Freret neighborhood this year. Here are the details.

See when the new dessert shop may open.Read More

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Festival News
/ 5 months ago

Photos: Fish Fry Fridays fill plate and parish halls across New Orleans

Read more: Fish fry season has arrived in the New Orleans area for Lent. Here’s the list.Read More

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Festival News
/ 5 months ago

Popular New Orleans restaurant is boiling crawfish for the 1st time. Here’s where to find it.

The crawfish will be offered in two flavors, one traditional and one with a New Orleans twist. Here are the details.Read...

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Festival News
/ 5 months ago

For cold Louisiana weather and Lenten resolutions, try these 3 healthy soup recipes

One soup tip: Keep in mind that vegetables must be chopped small enough to fit onto a spoon.Read More

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Festival News
/ 5 months ago

An Uptown meat and three hosts pop-ups with top NOLA chefs. Next up: This NYC burger icon

This Uptown New Orleans restaurant is bringing the heat with pop-ups with top chefs and plans to keep them coming.Read More

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Festival News
/ 5 months ago

From refugee to restaurateur: A Baton Rouge chef’s passion for sharing food

Cooking with just a single 750-degree pizza oven, chefs Albina Brahimi and Linda Roppolo delivered a Sicilian feast at Jabby’s Pizza.Read...

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Festival News
/ 6 months ago

A secret fried chicken dish takes the spotlight as famed NOLA restaurant Tujague’s turns 170

It’s a memorable dish, one of many that Tujaque’s is offering to mark 170 years since it opened in 1856. And...

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Festival News
/ 6 months ago

Testing at restaurants in this Louisiana city reveals which ones are serving local shrimp

A company has been carrying out genetic testing at restaurants across the south to determine whether they are serving foreign imports...

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Festival News
/ 6 months ago

Here’s the first look at Sushi by Us, a stylish downtown NOLA spot with speakeasy vibe

“Don’t miss the matcha lava cake, because the name sells it short. It’s a soufflé of fusion flavor and an utter...

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