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Festival News
/ 4 weeks agoHer king cake wowed New Orleans. Now she’s been named one of America’s ‘Best New Chefs’
Food & Wine’s annual list of best new chefs has identified leading chefs early in their careers and the 2025 edition...
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Festival News
/ 1 month agoI keep going back to Metairie’s new Korean fried chicken spot. Here’s what makes it so good.
Chelsea Shannon can even recognize these chicken wings in a blind taste test.Read More
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Festival News
/ 1 month agoChef Kevin Belton: Celebrate football season with pork belly bowls and peanut butter bars
The intersection of football and New Orleans cuisine creates a unique cultural phenomenon.Read More
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Festival News
/ 1 month agoIs this New Orleans drink due for a comeback? ‘Obituary Cocktail’ makes a tempting case.
With three ingredients at its core, the obituary cocktail seems simple. Yet these three ingredients have a lot to say, combining...
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Festival News
/ 1 month agoObituary Cocktail recipes have three crucial ingredients, and then some optional ones
The Obituary cocktail has three main ingredients: gin, dry vermouth and absinthe. Then, there’s room for interpretation.Read More
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Festival News
/ 1 month agoNew Lakeview restaurant from Frankie & Johnny’s crew brings boiled seafood, adds bourbon
Boiled seafood is front and center at the new Lakeview restaurant Boil & Barrel, just opened by the same people who...
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Festival News
/ 1 month agoIan McNulty: Try something new with these 8 great dishes from Bywater to Metairie
From new finds to old classics revisited, a tour of restaurants around New Orleans turned up some great dishes. Here is...
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Festival News
/ 1 month ago2 New Orleans hotspots featured in Eater videos. One restaurant has a ghost named Eunice.
Have you been to the Central City bakery or Bywater restaurant yet?Read More
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Festival News
/ 1 month agoKing Cake Hub promises a New Orleans comeback after Zony Mash closure. But where?
The owner is hoping to bring her king cake business to a specific neighborhood in New Orleans after gaining a loyal...
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Festival News
/ 1 month agoWhat’s on the menu at the Superdome? See what’s new, changing and staying the same.
Hibachi? Check. Collard green melt? Check. Burgers? Check. But that’s not all!Read More