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Festival News

NOLA restaurant serves a DIY summer ‘tasting menu’ for under $40. Ian McNulty was blown away.

We came for a casual weeknight dinner. What we discovered was an affordable, DIY chef’s tasting menu.Read More

Festival News

Bagels, breweries, diners: See list of new restaurants opening on the Mississippi Coast

Festival News

Gentilly was missing its neighborhood sushi restaurant. It’s finally back after 5 years.

Festival News
/ 3 months ago

Looking for dessert or a treat at New Orleans Jazz Fest 2026? Hit the new ‘sweet street.’

This year, there’s been a shuffling of the deck for a number of longtime vendors, specifically those serving sweet treats.Read More

By News PRO
Festival News
/ 3 months ago

At Jazz Fest, here are Ian McNulty’s top food picks for cool, lighter dishes

Regular Jazz Fest revelers know how to prepare for a day at Jazz Fest. Bring a hat, reapply the sunscreen, guzzle...

By News PRO
Festival News
/ 3 months ago

How to make a better cake: First, ditch the mix. Baking from scratch is easier than you think.

Boxed cake mixes are made for convenience and long stays at the grocery store, not necessarily flavor.Read More

By News PRO
Festival News
/ 3 months ago

Jazz Fest food ‘sleeper’ picks: Ian McNulty on lesser-known dishes you’ll love

Consider these when you want something a little different, or don’t want to wade into the cochon de lait po-boy line.Read...

By News PRO
Festival News
/ 3 months ago

Her pop-up serves flavor-packed comfort food at Pal’s. She’s ready for the next Jazz Fest surge.

Smothered turkey wings, oxtail sliders, jerk chicken and brisket queso fries — it’s just what you need after a full day...

By News PRO
Festival News
/ 3 months ago

‘Simpsons,’ ‘Futurama’ creator Matt Groening gives stamp of approval to this Mid-City spot

Ay, caramba. Matt Groening was in New Orleans.Read More

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Festival News
/ 3 months ago

Ian McNulty tried all 10 new Jazz Fest 2026 dishes. Here are the 4 standouts

With so many dishes that are tried and true parts of the Jazz Fest experience, it takes a lot for a...

By News PRO
Festival News
/ 3 months ago

‘Red bean queen’ of Jazz Fest is gone but her food legacy endures: ‘We are family out here.’

Food at Jazz Fest in New Orleans is a big part of the experience, with the same vendors returning for decades...

By News PRO
Festival News
/ 3 months ago

From a raw bar to Creole soul, put these newer Jazz Fest dishes on your list for 2026

Last year saw numerous new dishes and more new vendors, but many of these are back in 2026.Read More

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Festival News
/ 3 months ago

At Saffron NOLA, curried gumbo is a mashup of Creole and Indian. Here’s how to make it.

One example of New Orleans’ evolving cuisine can be found at Saffron NOLA, the restaurant owned by Pardeep and Arvinder Vilkhu.Read...

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