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Festival News
/ 4 months agoPJ’s is returning to Maple Street after closing flagship coffee shop. See where, when.
The new PJs will be in a different spot along the Uptown corridor. Here’s what to know.Read More
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Festival News
/ 4 months agoAt Mid-City’s new bakery café, mom and daughter bring back treats their fans already love
This mother-daughter duo both built followings with their own baked treat businesses. Now they’ve parterning on a new bakery café in...
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Festival News
/ 4 months agoJazz Fest is a rite of passage in New Orleans. Bring it home with mango freeze, po-boy recipes.
Walking among the crowds that day in 1974, I don’t think I fully grasped the significance of what was happening. I...
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Festival News
/ 4 months agoWhich new restaurants are open now or coming soon on the Mississippi Coast? See 2026 list.
From Bay St. Louis to Gulfport, the Coast has seen a surge of new restaurants with innovative flavors, including one being...
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Festival News
/ 4 months agoNew Orleans fine dining restaurant, hotel bar named some of US’s best in Food & Wine’s 2026 list
The Crescent City was also named as the fourth-best food city in the country.Read More
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Festival News
/ 4 months agoTed’s Frostop demo opposed by key New Orleans group. Here’s why, what it means.
The unanimous vote means the diner’s demolition will require City Council approval.Read More
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Festival News
/ 4 months agoMid-City pho restaurant is closing for good after serving Vietnamese food for nearly 30 years
The longtime restaurant is set to close later this week. Here’s when.Read More
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Festival News
/ 4 months agoMeet the accomplished NOLA chef making history at the storied Galatoire’s Restaurant
She’s a Terrebonne Parish native who worked under Nina Compton and John Folse. Now she’s making history in the French Quarter.Read...
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Festival News
/ 4 months agoIt’s only open for crawfish season, but this Metairie seafood shop excels at barbecue too
Ian McNulty found superlative boiled crawfish at Bon Temps Boulet’s, and some surprises from the barbecue smoker as well.Read More
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Festival News
/ 4 months agoNew gumbo-inspired dessert at Commander’s Palace began as a ‘crazy idea.’ How’s it taste?
Chef Meg Bickford said a common phrase at Commander’s Palace is “trust your crazy ideas.” This new dessert, inspired by the...
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