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Festival News

NOLA restaurant serves a DIY summer ‘tasting menu’ for under $40. Ian McNulty was blown away.

We came for a casual weeknight dinner. What we discovered was an affordable, DIY chef’s tasting menu.Read More

Festival News

Bagels, breweries, diners: See list of new restaurants opening on the Mississippi Coast

Festival News

Gentilly was missing its neighborhood sushi restaurant. It’s finally back after 5 years.

Festival News
/ 4 months ago

New Orleans chef Alfred Singleton, who brought back historic Café Sbisa, dies at 46

His cafe is one of the few Black-owned restaurants in the French Quarter, and one of only a handful of upscale...

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Festival News
/ 4 months ago

See the New Orleans chefs up for James Beard awards advancing as finalists in 2026

New Orleans had a long list of James Beard award nominees for 2026. Now four are finalists.Read More

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Festival News
/ 4 months ago

Here’s how to set a memorable Easter table, what to cook for lunch on Easter Sunday in Louisiana

Every year, this author adds a new element or layer to her Easter table. The result is a setting that’s been...

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Festival News
/ 4 months ago

Inside New Orleans late-night coffee shops, business thrives after dark: ‘Another living room’

In a city known for its coffee and booming nightlife, it’s rare nowadays to find a coffee shop open past sunset....

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Festival News
/ 4 months ago

Old school gumbo, modern comfort food combine at this hidden gem’s new Mid-City home

In reality, identifiably New Orleans neighborhood joints like this are harder to find, Ian McNulty writes.Read More

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Festival News
/ 4 months ago

New burger joint already a big hit as food scene evolves in this New Orleans neighborhood

Centered around the cartoon sitcom “Bob’s Burgers,” this new restaurant brings a playful atmosphere to the neighborhood’s growing dining scene. And...

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Festival News
/ 4 months ago

Another popular Mississippi Coast restaurant closes after 5 years in heart of Bay St. Louis

The restaurant has multiple locations on the Mississippi Coast.Read More

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Festival News
/ 4 months ago

Ian McNulty shares his ‘death row meal’ with dishes from New Orleans restaurants

If it were his last meal on Earth, Ian McNulty would have a cocktail, appetizer, seafood feast and a sweet treat...

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Festival News
/ 4 months ago

Ted’s Frostop is set for demolition. The story of this New Orleans staple begins in 1926.

It’s iconic root beer neon sign hung upside down for years after Katrina, and Tulane and Loyola students still go to...

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Festival News
/ 5 months ago

April’s Kitchen: Sweet Potato Chili — it’s what’s for dinner as kitchen makeover continues

Editor’s note: During April Hamilton’s kitchen remodel, she’s moved her cooking into the backyard. This is the second in a series...

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