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Food
/ 8 months agoNow That’s What I Call Queer throws a mass gay wedding and party for New Orleans couples
Now That’s What I Call Queer will throw a mass gay wedding and party for New Orleans couples on Dec. 3....
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Food
/ 8 months agoCan You Use Wax Paper In The Microwave?
If you’re wondering if wax paper is microwave-safe, learn when it’s safe to use, the potential risks of using it improperly,...
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Food
/ 8 months agoMy Husband’s Family’s Unexpected Thanksgiving Appetizer Is Always Finished First
One editor shares the appetizer that her husband’s family serves on Thanksgiving.Read More
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Food
/ 8 months agoLate-Night Tacos and Fried Chicken in NOLA Openings This Month
The newest restaurant openings include expansions, vegan soul food, taquerias, and moreRead More
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Food
/ 8 months agoCrickets from New Orleans Mayor LaToya Cantrell following Helena Moreno’s win
Outgoing New Orleans Mayor LaToya Cantrell has been keeping quiet about council vice president Helena Moreno’s mayoral win. They are both...
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Food
/ 8 months agoThe Best Fried Chicken In The South, According To Southern Chefs
Learn about the 11 top fried chicken spots in the South, from gas stations to convenience store.Read More
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Food
/ 8 months agoBetter Boxed Yellow Cake with Chocolate Frosting Recipe
Want to know how to make boxed cake better? Turn box yellow cake mix into a semi-homemade recipe with a few...
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Food
/ 8 months agoGlazed Ham With Pineapple Chutney
This glazed ham is dressed in a bourbon-brown sugar glaze and served with homemade pineapple chutney. The pineapple chutney is also...
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Food
/ 8 months agoOld Bay Rémoulade with Crudités and Shrimp
Old Bay Rémoulade with Crudités and Shrimp is an ode to summer getaways. The remoulade (which also travels well, if kept...
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Food
/ 8 months agoSheet Pan Shrimp Boil
This is the shrimp boil 2.0. With succulent shrimp, hearty potatoes, and fresh corn, our recipe for a sheet pan shrimp...



