Food

Eater New Orleans

Food news and dining guides for New Orleans, Louisiana.Read More

Food

I Finally Tried Publix’s Famous Key Lime Pie—Now I Get Why Shoppers Love It

Food

What Does The Convection Setting On An Oven Actually Do?

Food
/ 3 months ago

Cafe Conmigo brings Cuban sandiwches, coffee and more to Uptown

Cafe Conmigo opens on Jena Street and serves coffee, Cuban sandwiches and more.Read More

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Food
/ 3 months ago

What Is Aluminum-Free Baking Powder—And Should You Be Using It?

Learn how aluminum-free baking powder differs from regular baking powder, when and how to use it, and whether it might be...

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Food
/ 3 months ago

Essence Festival of Culture announces first group of performers for 2026 lineup

The Essence Festival of Culture announced some names for its 2026 event in New Orleans July 3-5.Read More

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Food
/ 3 months ago

We’ll Hop Right Over For Easter Bunny Chow

Every-bunny will love this easy Easter snack mix made with Chex rice cereal, peanut butter, and chocolate. Learn how to make...

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Food
/ 3 months ago

Eastern North Carolina Vinegar BBQ Sauce

Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding three spices...

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Food
/ 3 months ago

Win Easter Breakfast With Our Cinnamon Roll Bunnies

Use our cinnamon roll bunnies as a centerpiece for your Easter table. They also pair wonderfully with a little scrambled eggs...

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Food
/ 3 months ago

The Get Down | Sally Baby’s Silver Dollars & Early Spring Events in New Orleans

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Food
/ 3 months ago

Buc-ee’s Just Rolled Out 3 New Road Trip Snacks—And We Had To Try Them

On a recent trip, a Southern Living editor spotted three brand-new chip dips at Buc-ee’s. The new flavors include Ranch, French...

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Food
/ 3 months ago

PATOIS Human Rights Film Fest screens docs about AI, mass incarceration, foodways and more

The Patois International Human Rights Film Fest screens documentaries on a wide array of timely subjects, from AI to mass incarceration,...

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Food
/ 3 months ago

Chef Jason Stanhope Reinvents A Classic Southern Genre At Sullivan’s Fish Camp

Last spring, Jason Stanhope left his post as executive chef at The Pinch hotel in Charleston to head out to Sullivan’s...

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