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Festival News
/ 2 months agoFormer Rosella in Mid-City gets new life as Mexican restaurant for cocktails, wine, brunch
Mexican cocktail den Espiritu is expanding to open a second restaurant in former Rosella in Mid-City, adding Mexican wine and weekend...
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Festival News
/ 2 months agoI tried Ruby Slipper for the first time. Here’s what I thought of the Benedicts and beignets.
Some swear by it. Others call it a tourist trap. But when I heard you can mix and match biscuit Benedicts,...
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Festival News
/ 2 months agoFamily-owned Chinese spot closes for good after serving Bourbon Street revelers for 25 years
The tiny restaurant was a family affair. The manager’s children and late mother all worked there, making friends and family over...
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Festival News
/ 2 months agoFor New Orleans Halloween, conjure up stuffed mirliton and pumpkin crisp: Chef Kevin Belton
As October unfolds in New Orleans, the city transforms into a playground of enchantment where history and mystery intertwine.Read More
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Festival News
/ 2 months agoI tried Bananas Foster at Brennan’s for the first time and got a fiery, only-in-NOLA surprise
Food writer Chelsea Shannon was planning to eat the New Orleans classic dessert. Little did she know she would be making...
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Festival News
/ 2 months agoEmeril Lagasse’s seafood restaurant on the Florida Panhandle is closing: ‘A labor of love’
The Florida Gulf Coast spot is what led Emeril to reopen his namesake restaurant with a new concept in New Orleans’...
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Festival News
/ 2 months agoIdle for 20 years, former Uptown church gets new life as a grand venue from Brennan family
Its first public event will be a suitably grand culinary happening to lift the lid.Read More
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Festival News
/ 2 months agoThis hidden French Quarter café has popular patio, link to a near century-old restaurant
Open for less than a year, this tucked-away spot on Royal Street is serving up innovative small plates and seasonal hits...
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Festival News
/ 2 months agoIan McNulty: Game day food might be the best part of this Saints season. Here’s my playbook.
Nostalgia nachos, raw oysters, party subs. Whether the Saints win or lose, Ian McNulty says his playbook for game day food...
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Festival News
/ 2 months agoA late-night taqueria from Tacos del Cartel is opening in downtown New Orleans. See inside
Taquerias Carnalito brings taco specialties from Mexico City to downtown New Orleans, with a fun, fast format and late-night hours after...
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