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Festival News
/ 3 months agoEmeril Lagasse’s seafood restaurant on the Florida Panhandle is closing: ‘A labor of love’
The Florida Gulf Coast spot is what led Emeril to reopen his namesake restaurant with a new concept in New Orleans’...
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Festival News
/ 3 months agoIdle for 20 years, former Uptown church gets new life as a grand venue from Brennan family
Its first public event will be a suitably grand culinary happening to lift the lid.Read More
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Festival News
/ 3 months agoThis hidden French Quarter café has popular patio, link to a near century-old restaurant
Open for less than a year, this tucked-away spot on Royal Street is serving up innovative small plates and seasonal hits...
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Festival News
/ 3 months agoIan McNulty: Game day food might be the best part of this Saints season. Here’s my playbook.
Nostalgia nachos, raw oysters, party subs. Whether the Saints win or lose, Ian McNulty says his playbook for game day food...
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Festival News
/ 3 months agoA late-night taqueria from Tacos del Cartel is opening in downtown New Orleans. See inside
Taquerias Carnalito brings taco specialties from Mexico City to downtown New Orleans, with a fun, fast format and late-night hours after...
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Festival News
/ 3 months agoA hidden gem restaurant will be much less hidden as this Creole standout moves to Mid-City
The gumbo is as good as it gets. The menu is filled with Creole flavor and updated takes on comfort food....
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Festival News
/ 3 months agoFrom breakfast to wine bar in the evening, new restaurant Charmant coming to former MoPho
Brunch, bistro and wine bar all in one, the new restaurant Charmant is coming to the former MoPho location in New...
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Festival News
/ 3 months agoNo, Erewhon is not opening in New Orleans. But locals can still soon get their viral smoothies.
The high-end, California-based grocery store chain confused fans in its recent social media posts, suggesting a taste of the store was...
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Festival News
/ 3 months agoThe flavors of fall: Here are 3 squash recipes fresh from the farmers market
Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at...
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Festival News
/ 3 months agoThe shelves at this Uptown bookstore open to reveal a delicious new NOLA brunch restaurant
One minute you’re looking over cookbooks; the next you could be sitting down to a ricotta and clementine toast or taking...
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