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Festival News
/ 3 months agoFrench Quarter wine bar to become new upscale seafood restaurant with oysters, cocktails
The French Quarter wine bar Effervescence was known for a world-class collection of sparkling wine, but corks weren’t the only things...
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Festival News
/ 3 months agoChelsea Shannon shares her favorite New Orleans dining experiences of 2025, bites to try in 2026
From gumbo in Algiers to boudin stuffed cabbage rolls at a Slavic pop-up inside a Marigny bar, food writer Chelsea Shannon...
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Festival News
/ 3 months agoFormer Ancora on Freret to get new life, inspired by a New Orleans restaurant of the past
Ancora pizzeria closed on Freret St. in New Orleans this year. Soon a new Spanish restaurant will open in its place.Read...
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Festival News
/ 3 months agoIan McNulty picks 26 dishes from a year in New Orleans dining you should try in 2026
Looking for something new and delicious to mix up your restaurant routine? New Orleans food writer Ian McNulty has ideas for...
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Festival News
/ 3 months agoHubig’s Pies will change wrapper for 1st time ever for this New Orleans Mardi Gras parade
The New Orleans-made desserts will forego their classic blue, yellow and red packaging for the first time in history to support...
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Festival News
/ 3 months agoThese Mississippi Coast casino buffets are open on Christmas, some with crabs legs, lobster
Don’t feel like cooking and don’t want to deal with the hassle of making a reservation? Take a drive down the...
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Festival News
/ 3 months agoDormant for a decade, a classic French Quarter restaurant space gets new life. See inside.
It has been home to dining destinations like Marti’s in the 1970s and ‘80s and Peristyle for many years after.Read More
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Festival News
/ 3 months agoMan behind viral New Orleans ice cream pints opens storefront inside Old Metairie pizzeria
The business has been packing more than 1,000 pints a week for customers traveling from across New Orleans. Now you can...
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Festival News
/ 3 months agoBen Becnel’s to close Plaquemines Parish roadside farm stands: ‘It has been a joy’
The father-son farming duo said in a statement posted to Facebook that they had decided to end their “journey with the...
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Festival News
/ 3 months agoThink kitchen when it comes to those last-minute holiday gifts
Not fnished shopping? Here are some ideasRead More
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