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Festival News
/ 3 months agoHerbsaint restaurant in New Orleans turns 25. See special menus, photos through the years
Which restaurant is Herbsaint, I found myself musing while sitting for a Wednesday night dinner. Is it the one serving the...
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Festival News
/ 3 months agoNew Orleans couple transforms the Rosalita’s building into a Bywater Cajun restaurant
The organizer of the New Orleans Pride parade and his partner use family recipes from Acadiana and are also planning gluten...
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Festival News
/ 3 months agoHerbsaint turns 25, see photos of the New Orleans restaurant through the years
Herbsaint (701 St. Charles Ave., 504- 524-4114) is the restaurant that launched the Link Restaurant Group and propelled careers for much...
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Festival News
/ 3 months agoThis popular New Orleans French Quarter cocktail bar named one of the best 50 in the world
The relatively new spot is known for its patio and incredible cocktail selection. Only 5 U.S. bars made the list.Read More
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Festival News
/ 3 months agoLatest in NOLA restaurant news: Munch Factory is moving; brunch and wine at former MoPho
Hidden gem restaurant Munch Factory will soon be much less hidden with a new home; while the former MoPho spot is...
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Festival News
/ 3 months agoFormer Rosella in Mid-City gets new life as Mexican restaurant for cocktails, wine, brunch
Mexican cocktail den Espiritu is expanding to open a second restaurant in former Rosella in Mid-City, adding Mexican wine and weekend...
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Festival News
/ 3 months agoI tried Ruby Slipper for the first time. Here’s what I thought of the Benedicts and beignets.
Some swear by it. Others call it a tourist trap. But when I heard you can mix and match biscuit Benedicts,...
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Festival News
/ 3 months agoFamily-owned Chinese spot closes for good after serving Bourbon Street revelers for 25 years
The tiny restaurant was a family affair. The manager’s children and late mother all worked there, making friends and family over...
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Festival News
/ 3 months agoFor New Orleans Halloween, conjure up stuffed mirliton and pumpkin crisp: Chef Kevin Belton
As October unfolds in New Orleans, the city transforms into a playground of enchantment where history and mystery intertwine.Read More
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Festival News
/ 3 months agoI tried Bananas Foster at Brennan’s for the first time and got a fiery, only-in-NOLA surprise
Food writer Chelsea Shannon was planning to eat the New Orleans classic dessert. Little did she know she would be making...
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