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Festival News
/ 11 months agoA Madisonville dive bar transforms to stunning waterfront Peruvian restaurant. See inside.
What was once a riverfront bar in Madisonville has been transformed into Social, a restaurant for Peruvian cuisine and cocktails with...
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Festival News
/ 11 months agoThis New Orleans restaurant was 1st to be reviewed by one of New York Times’ new food critics
Here’s everything she tried, what she thought about the concept and menu and why this New Orleans hotspot is an important...
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Festival News
/ 11 months agoDr Pepper is bringing back a fan favorite flavor — and it’s only in Louisiana. Here’s why.
Dr Pepper’s limited time flavor is only available in Louisiana.Read More
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Festival News
/ 11 months agoThese two New Orleans restaurants have the best pizza in the US, an annual ranking says
There has always been a pizza rivalry between New York and Chicago. New Orleans just might be entering the debate, too.Read...
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Festival News
/ 11 months agoJoey Chestnut reclaims title in Nathan’s Famous hot dog eating contest, wins 17th Mustard Belt
Joey “Jaws” Chestnut reclaimed his title Friday at the Nathan’s Famous Fourth of July hot-dog eating contest.Read More
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Festival News
/ 11 months agoAnita’s Grill, ‘world famous’ New Orleans diner, returns with new location. See the menu
A low-key institution in New Orleans since 1959, the World Famous Anita’s Grill was a diner of the old school. It...
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Festival News
/ 11 months agoVariety is the spice of life: lamb burger with tzatziki sauce, memorable rosemary potatoes
As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean food: tomatoes,...
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Festival News
/ 11 months agoI took a day trip to the Biloxi beach to try Margaritaville’s flying bar. Here’s how it went.
I ate, drank and screamed like a little kid on roller coasters. It helped me see Mississippi in a new light....
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Festival News
/ 11 months agoI’ve been ‘happy hour hopping’ at New Orleans restaurants. Start at these 2 downtown spots
This summer I’m in pursuit of different ways to dig into our restaurant scene, to enjoy the richness of it during...
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Festival News
/ 11 months agoRemembering when June weddings were simple gatherings and pork jambalaya was on the menu
Jambalaya in JuneRead More
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