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Festival News
/ 11 months agoBaton Rouge restaurateurs bring California-based hot chicken chain to former Uno Dos Tacos
Can you handle the heat?Read More
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Festival News
/ 11 months agoI booked an Old Mandeville staycation to try one restaurant. It turned into a bar crawl.
The Old Mandeville restaurant and bar scene has been growing. Between new and different spots and the golf cart traffic shuttling...
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Festival News
/ 11 months agoTry local seafood as barbecue and charcuterie at this innovative French Quarter restaurant
Many of the fish bound for the menu at GW Fins (808 Bienville St., 504-581-3467) come into the kitchen whole. But...
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Festival News
/ 11 months agoA familiar CBD sandwich shop reopens Uptown with a new name, expanded menu and more
“I want it to be more of a chill, casual, relaxed, hang-out place where people want to come, maybe sit down...
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Festival News
/ 11 months agoCinnaholic opens on Freret Street. Was it worth waiting more than an hour in the rain?
Rain couldn’t stop the line from growing as fans waited for custom cinnamon rolls with toppings like fresh apples, cookie dough...
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Festival News
/ 11 months agoAfter trying this Mid-City restaurant summer deal, I kept coming back for this one dish
Ralph’s on the Park, the Ralph Brennan restaurant near City Park, has an annual summer dining deal that’s hard to beat....
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Festival News
/ 11 months agoAhead of the Fourth of July, here are 5 tips for backyard barbecue success
Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook...
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Festival News
/ 11 months agoWhich stand has the best sno-ball in the New Orleans metro? Vote now in Round 2!
Did your favorite sno-ball spot make it to the Top 12? Vote now in the second round!Read More
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Festival News
/ 11 months agoChocolate angel food cake loves a scoop of ice cream, but pair leftovers with sparkling wine
Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream,...
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Festival News
/ 11 months agoMeet the New Orleans oyster shucker working on an ambitious 2-year goal: ‘I have undying faith’
His mission to 100,000 oysters isn’t about the timing or the number itself — it’s about enjoying the journey.Read More
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