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Festival News
/ 2 months agoTesting shows these New Orleans area restaurants are serving authentic, local shrimp. See the list.
Louisiana’s shrimping industry has been on the decline for years as cheap foreign imports dominate the supply chain. Fraudulent mislabeling at...
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Festival News
/ 2 months agoMeet the Biloxi chef racking up James Beard, Michelin nods from a 120-year-old beach mansion
At his Biloxi Beach restaurant, you’ll find farm-to-table cuisine, beautifully crafted plates, paintings from the 1600s and an occasional drag brunch....
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Festival News
/ 2 months agoOwner of several New Orleans hotspots opens new hotel, bar in Nashville. Atlanta is next.
The local owners of “cocktail-driven neighborhood bars” opened a pair of new Nashville establishments this month.Read More
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Festival News
/ 2 months agoShe made her own recipe at 19. Now her king cakes are a hit at this Magazine Street restaurant.
The Lower Garden District restaurant took a chance to let a few front-of-the house staffers make king cakes in the kitchen...
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Festival News
/ 2 months agoAre Metairie restaurants serving local or foreign shrimp? New testing reveals the truth.
Louisiana’s shrimping industry has suffered for decades as cheap foreign imports drive down prices and a pattern of seafood mislabeling worsens...
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Festival News
/ 2 months agoThis New Orleans neighborhood has seen many restaurant changes in 2 years. Here’s the list.
The South Market District is home to some of the most popular and recognizable restaurants in New Orleans. But it has...
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Festival News
/ 2 months agoArson, king cake, James Beard honor: How Bywater Bakery keeps rolling through a wild week
Life goes on at Bywater Bakery after a wild week.Read More
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Festival News
/ 2 months agoA beloved New Orleans coffee brand is opening in former PJ’s space in Old Metairie
Java lovers missing their coffee fix after the PJ’s Coffee closed on Metairie Road are in luck.Read More
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Festival News
/ 2 months agoEmeril Lagasse will close one New Orleans restaurant after a year. ‘A true labor of love.’
If you’ve not yet experienced the jamón bar, the paella platters, the bacalao or the Portuguese wine list at 34 Restaurant...
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Festival News
/ 2 months agoHosting a Mardi Gras parade party? Here are some make-ahead recipes to try.
Be the host with the most. Check out our line-up of must haves for this Mardi Gras season.Read More
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