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Festival News
/ 2 months agoA ‘California sober’ bar opens in New Orleans with zero-proof cocktails, THC drinks, more
Mélange is part of a growing movement on Frenchmen Street, long known for its late-night scene, as more establishments ride the...
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Festival News
/ 2 months ago‘Mom would hate this.’ But I love the new Ella Brennan tribute menu at Commander’s Palace.
Commander’s Palace executive chef Meg Bickford created an Ella Brennan tasting menu to mark the great restaurateur’s 100th birthday, served nightly...
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Festival News
/ 2 months agoChef taps ‘old-school’ farmers at this unique Gulf Coast restaurant with new Michelin nod
The restaurant is a farm-to-table concept that earned a Bib Gourmand from Michelin. We drove to Mobile, Alabama, to try the...
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Festival News
/ 2 months ago‘Holiday Baking Championship’: Louisiana pastry chef ‘making nice’ in first TV contest
The New Orleans resident is one of 10 remaining “Holiday Baking Championship” contestants with a shot at pocketing the $25,000 grand...
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Festival News
/ 2 months agoSee the new hotel coming soon to St. Charles Avenue with martini bar, restaurant from Cure
A new hotel taking shape on St. Charles Avenue will have a martini bar and restaurant from the people behind the...
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Festival News
/ 2 months agoI tried Parkway’s Thanksgiving po-boy for the first time. Was it worth the wait?
Every Wednesday in November, Parkway Bakery & Tavern sells a taste of the holidays in po-boy form. I finally got my...
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Festival News
/ 2 months agoA popular New Orleans smash burger spot opens to fanfare in St. Tammany Parish
Are you ready for smash burgers and Brussels sprouts?Read More
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Festival News
/ 2 months agoThis Central City hidden gem named one of best hole-in-the-wall restaurants in the US
National food critics are saying the gumbo here is a must try. Here’s more.Read More
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Festival News
/ 2 months ago‘Top Chef’ star Gail Simmons went on a New Orleans food tour and hit all the hotspots
The food expert and beloved “Top Chef” judge shared several favorite meals she had at local restaurants.Read More
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Festival News
/ 2 months agoThese Po-Boy Fest creations are getting wildly creative. See our top picks for 2025
Barbecue battles, a Chicago beef, calamari and escargot. Here’s Ian McNulty’s preview of what to expect, what to try first at...


